Kombucha is a Chinese fermented tea originating over 2000 years ago. Brewed with care and blended to perfection, this detoxifying energy drink restores balance and energizes the mind. This naturally effervescent elixir contains:
Kombucha is prepared by fermenting tea and sugar using a kombucha culture known as a SCOBY (Symbiotic Culture Of Bacteria and Yeast). Kombucha’s origins date back to the Tsin Dynasty (220 B.C.) in China. When we add the culture to sweetened tea, it begins the process that transforms the tea to kombucha. Like winemaking and beer brewing, the art of brewing kombucha follows a special procedure, but is made unique depending on each kombrewer’s technique.