Join our Operetta and Folklore Performance-infused dinner cruise if you are looking for a uniquely special, entertaining, yet cultural experience! A truly outstanding experience, because we offer more than a simple dinner on a sightseeing cruise ship. We evoke the traditions of Hungarian culture in a spectacular, up to par performance.
The cozy atmosphere of our Budapest dinner cruise is ensured by lighthearted, often humorous songs performed by the best musicians and singers of the operetta genre. A great opportunity for the fans of the genre to listen to the most popular opera and operetta pieces.
The Budapest Dinner Cruise continues with the performance of folklore dancers dressed in traditional Hungarian costumes, to crown the high standard of cultural entertainment.
The up to par, live instrumental music and the spectacular Hungarian folk-dance performed in traditional costumes results in an unforgettable experience.
After the spectacular show, those who were swept away by the performance are given the opportunity to pick up the bases of Hungarian folk-dance with the help of our dancers. We offer not only a breathtaking show, but we give you the opportunity of dancing together and an experience worth sharing with your family and friends.
Boarding Time: 19:00
Departure Time: 19:30
The tour ends at 22:30!
Boarding Place: Budapest Jane Haining rakpart, Dock 11.,
GPS coordinates: 47.492028, 19.050528
Price of the program:
Dinner ticket (With drink package): 88€
Dinner ticket + Table by the window/person: 77€
Dinner ticket (Without drink package): 63€
Child Dinner ticket (5-10 years old): 57€
Full Dinner Package/person: 99€
You can buy also Open Terrace Night Cruise tickets.
Spring salad with honey-mustard dressing
Burchée bites filled with a selection of traditional creams, served with rocket salad
Potato cream soup with carrot curl topping
Veal stew with Hungarian noodle dumplings
Chicken breast slices with saffron risottoRoasted trout almond coating on steamed green bean bed with mashed potato and dill sauce
Duck leg confit with buttery mashed potato served with steamed red cabbage
Tofu with fresh salad
Grilled Halloumi Cheese served with fresh garden salad
Flan cake forest fruit ragout
Sesonal fruit salad