We opened our homely 30-seat restaurant in the heart of Keszthely at Main Square in the spring of 1993.
The present form was created in November 2003 when our chef Ferenc Lőrincz learnt all the tricks of their cuisine from a Mexican family and got to know by observation the secrets of the preparation of the traditional Mexican dishes.
Since there were no other eateries offering similar tastes in our area at that time, we thought we should give a try.
Our decision was greatly supported by the fact that we had good connections with our Mexican friends.
The restaurant was renewed and enlargened with a terrace for 60 guests in 2012 when the Main square of the town was also reconstructed.
The circle of our guests has been increasing from year to year both with Hungarian and international visitors.
Those who come to dine to our restaurant can find not only a unique variety of dishes and drinks but also have the feeling as if they were on a different continent.
The world of Latin-American flavours and our highly motivated staff welcome the guests who drop in with expectations and leave with satisfaction.