Our restaurant has won the special plate of not only the European Catering Association, but also the plate of the Hungarian Catering Association (Magyar V. Szövetség), moreover the plate of the Caterer’s Chamber in the past few years. The furniture of our restaurant, which was created with the renovation of a more than 200 years old wine trader cellar, is made of old presses and barrels, so it is an attraction for both wine drinkers and gourmands. Our food selection, above the usual, offers a large variety of traditional Zala foods, wild meat foods and Balaton region fish specialities. Besides the food, we offer a big selection of different wine types from the whole country and of course from our own winery. You may also take a seat in the garden in the summer.