Our family business opened its doors to the public in the heart of Győr in 2004. In our restaurant we try to renew the greatest traditions of the Hungarian cuisine, blended with the lightness and simplicity of the Mediterranean kitchen.
Our target is to offer a special culinary enjoyment for all the guests visiting our restaurant with the rich taste of the food we serve and also the excellent quality of the ingredients we use.
For us gastronomy is not only a question of cuisine but also the art of service at the same time, the completeness of the art of meals. It is the rediscovery of balance, moderation and harmony in the history of meals.