Our guests can enjoy the traditional Hungarian cuisine, or chose from a wide range of international gourmet dishes.
Throughout the year many special occasions provide the opportunity to organize gastronomical events. Carnival wine tasting (in February), Easter Ham Parade, May Asparagus Days, Summer Salad Festival, Grape Harvest and Márton day Feasts. Wine tasting and dinners in well known Eger cellars (accomodation available).
We are also offering our services in organizing in-house or outside family/business events.
A traditional Advent Tent is raised to end the year where we make our own boiled wine, Christmas punch, baked chestnut, jelly soup.
Our Café offers many choices of ice cream, fruit plates, homemade deserts, cakes, and a wide variety of coffee and tea.