News

After a long time, one of the most iconic restaurants in downtown Budapest has reopened its doors. The Apostolok Restaurant has been a defining figure in Hungarian gastronomy and the cultural and culinary life of the capital for over 120 years.

This year, the caramelized white chocolate-coated Lotus biscuit caramel parlor candy made by the Szent Korona Confectionery in Soltvadkert won the Parlor Candy of The Year competition.

A record number of participants are expected in November at Hungary's first Vegan Summit in Budapest.

Ten Hungarian restaurants received Michelin stars at the Michelin Guide awards ceremony in Budapest on Thursday evening.

In its annual Traveler's Choice Awards, Tripadvisor crowned the world's top restaurants. On the imaginary podium of its list of the best vegetarian and vegan restaurants, you can find Byblos in Budapest.

You can now book a table for Restaurant Week this autumn, when over 200 restaurants, including 15 Michelin-recommended venues, will showcase their finest dishes over 18 days.

Experience the authentic atmosphere of Oktoberfest in Budapest! Two weekends, three amazing locations and a fantastic Aprés Ski Soirée await you. Don't miss out!

The Night of Neapolitan Pizzerias is back on September 19, with over 50 pizzerias nationwide taking part this year.

Dödölle is a traditional Hungarian dish that is transformed into an exciting gastronomic specialty by Zsófi and Iván at Dödölléző in Budapest.