Gastro

From iconic coffee houses to rainbow bagels, these are the Budapest brunch spots locals and visitors both adore.

Lechner Cellars opens with special craft beers this summer: One Beer Festival will be held on June 19th in the underground labyrinth of Budapest. The aim of the event is to present small-brew beers as a creative and social experience.

Your next colourful gastronomic adventure begins on Váci Street, where you can now taste the famous rainbow bagel. If you are among the first 100 guests, it's even free!

From artisan gelato to playful flavors, discover Budapest’s coolest spots for a perfect scoop this season: here are the city's best ice cream parlours.

8 May is Hungarian Ice Cream Day, which is going to be celebrated this year with a special discount and the participation of up to 300 pastry shops and ice cream parlours across the country.

Great food doesn’t have to be expensive in Budapest: here are 5 local favorites where you can enjoy a satisfying lunch without breaking the bank.

Whether you're after breakfast, a business lunch, a romantic dinner or a drink followed by a dance, MOM Leroy is the restaurant for you. It's no surprise that it's become a regular spot for locals.

The Taste of Transylvania gastronomic and cultural festival, which already has a strong tradition in Transylvania, will be held in Hungary for the first time. It will be hosted by the Transylvania Regional Unit of the Skanzen in Szentendre in March.

After a long time, one of the most iconic restaurants in downtown Budapest has reopened its doors. The Apostolok Restaurant has been a defining figure in Hungarian gastronomy and the cultural and culinary life of the capital for over 120 years.

Don't miss one of the cutest Christmas markets in Budapest: Advent Óbuda awaits you this year between November 28 and December 23, with free family programs, concerts, an ice rink and a craft market on Fő tér and Szentlélek tér.

This year, the caramelized white chocolate-coated Lotus biscuit caramel parlor candy made by the Szent Korona Confectionery in Soltvadkert won the Parlor Candy of The Year competition.

A hamburger restaurant that has revolutionized Budapest’s gastronomic scene in just a few years and is now also successful in America: introducing Simon’s Burger, which grew from a Hungarian idea into an international success.