Dinner in the Sky
dinner in the sky
is by far the most exciting meal you will ever have!
Dinner in the Sky is an extra-ordinary experience with a culinary touch which allows people to dine at 50 meters in the air. We serve a three-course dinner in the sky for our guests.
Despite the fancy menu that will be served, the view from your seat will be one that will linger on well after your meals taste and aroma have left. This unique concept has a great success all over the world so now you could be part of this exciting innovation!
Currently, this magnificent experience is positioned by the Vajdahunyad Castle, in the park of the Városligeti Műjégpálya. The unique historical surroundings and the special atmosphere will make the experience unforgettable.
You can have your meal just beside the more than 100 year-old castle and you can enjoy the stunning view to the Heroes Square which is on of the most popular and well-known part of Budapest. You can also have the view to the Andrássy Street which is know as the Hungarian Champ-Elysee and the silhouette of the hills on Buda side will amaze you.
This event is for anyone who wishes to transform an ordinary meal or meeting into an extraordinary event, leaving a lasting wow factor impression on your guests.
Dinner in the Sky can cater for up to 22 guests, a chef in the middle and his 2 assistants, although the infrastructure can facilitate bigger groups of up to 200 people on different flights.
This is undoubtedly the most amazing experience
you will ever have!
It's a must see and an experience that is now accessible to anyone and everyone.
The rain has no influence on the event because the table is covered by a big roof which protects you from the rain. On the crane there is an anemometer to check the wind-force and lift a little bit up and down the table if it is necessary.
Safety is a major concern and you can be rest assured that it has been built according to the German TÜV certification norms, probably the toughest security certification in the world. Everything, from the seatbelts to the crane, was conceived with an obsessive attention to detail as far as security is concerned.
In the followings you can find our menu offers and the exact dates of the flights, so please choose from the options and book your meal today!
For bookings or more information
please visit our webpage: www.dinnerinthesky.hu/hungary
e-mail booking@dinnerinthesky.hu
or call +3620 982 DITS (3487)
Bookable dates
| Sightseeing (HUF 35 000.-/ person) | time | menu |
| 13:00 - 13:45 | afternoon snacks | |
| 15:00 - 15:45 | afternoon snacks | |
| 17:00 - 17:45 | afternoon snacks | |
| Amazing Sunset (HUF 48 000.-/person) | ||
| 19:30 - 20:30 | 3 courses dinner | |
| Marvelous night-lights (HUF 48 000.-/person) | ||
| 21:30 - 22:30 | 3 courses dinner |
| Sightseeing (HUF 35 000.-/person) | time | menu |
| 13:00 - 13:45 | afternoon snacks | |
| 15:00 - 15:45 | afternoon snacks | |
| 17:00 - 17:45 | afternoon snacks | |
| Amazing Sunset (HUF 48 000.-/person) | ||
| 19:30 - 20:30 | 3 courses dinner | |
| Marvelous night-lights (HUF 48 000.-/person) | ||
| 21:30 - 22:30 | 3 courses dinner |
Our offer for the afternoon snacks (13:00, 15:00, 17:00)
International menu
Goose liver creme brulée with caramelized apple slices and balsamic vinegar made of "Aszú" wine ,
Seven spice lamb cutlet accompanied by bear's garlic scented mashed potatoes, paprika couli and aubergine caponata, Egri Medium Bull's blood, 2003, from the wine cellar of Simon
Elseways prepared rice pudding with fruits
Hungarian menu
Thin sliced rump of the Hungarian grey cattle with pumpkin seed-oil and purple onion,
Confited suckling pig with onion jam and spicy mashed potatoes,
"Lúdláb" elseways, with fresh sour cherry salad
Vegetarian menu
Dandelion-bear's garlic salad with walnut oil from Zala and lemon confit
Wild salmon stuffed pikeperch fillet with dill and white wine,
Madagaskar mousse with pistacchio
Our offer for the evening dinner (19:30, 21:30)
Aperitif selection
Aperitifs served upon arrival (1 glass/person)
Törley Gála dry sparkling wine
Pink Grape fruit juice
Orange juice
Peach Juice
Theodora sparkly and still mineral water
International menu
Goose liver creme brulée with caramelized apple slices and balsamic vinegar made of "Aszú" wine
Szeremley Szirén from the wine cellar of Szeremley
•
Villányi Athus Cuvée from the wine cellar Gere Attila
•
Crema catalana
Orange-chocolate ice-cream on -196 degrees
Pecan nut soufflé with "Tokaj Aszú" wine
•
Tokaji Mylitta
Hungarian menu
Peppered goose liver cubes baked with apple, served warm on lettuce salad in crispy rye-bread
Tokaji Aszú 3p 2002 from the wine cellar of Puklus
•
Egri Medium Bull's blood, 2003, from the wine cellar of Simon
•
Sponge cake "Somló" style with chocolate sauce and whipped cream
Cottage cheese pudding with peach, sided by fresh vegetables
Honey-cake soufflé on forest fruit mirror
•
Dessert wine speciality:Raspberry wine from Ganádpuszta
Vegetarian menu
•
Budai Sauvignon Blanc 2006,from the wine cellar of Nyakas
•
Egri Chardonnay 2005 Gróf Buttler historical wineyardElderberry cake
Chocolate mousse with orange liquor
Egerszóláti late harvested Olaszrizling, 2004,from the wine cellar of Gál Lajos
