'Balaton' Pike Perch
Ingredients:
3 pike-perches (about 1 lb. or less each)
3 1/2 oz. bread crumbs
2 tbsp. oil
4 servings of tartar sauce
salt to taste
1 lemon
1 bunch of parsley for decoration
1. Carefully clean the fish, rinse in cold water and wipe
dry. Salt and score each side, leaving 1/2 in. between the
scorings so it will fry evenly.
2. Turn in the bread crumbs, turn the ends up to form
a half-moon shape, and place in the hot oil. Fry on both sides
until crispy.
3. Decorate with lemon and parsley and serve with potatoes.
Back to Recipes from Budapest. Now
you enjoy Hungarian cooking with original
Hungarian recipes. Prepare an authentic Hungarian dish today!
|
