Cheese dumplings
Ingredients:
1 lb. dry cottage cheese, pot cheese or farmers' cheese
4 oz. semolina
1 tbsp. melted butter
salt
3 eggs
Fried
Breadcrumbs:
2 tbsp. oil or 2 oz. butter
3 1/2 oz. breadcrumbs
1 1/2 cups sour cream
powdered vanilla sugar
1.Force the cheese through a sieve. Combine with the eggs,
semolina, melted butter, salt to taste and let stand for at
least 1 hour.
2. Wet your hands and shape the cheese mixture into small
balls (approx. 1 tbsp. per ball). Drop into salted boiling
water and cook for 15-20 minutes. Because s3emolina is
different in every country, test cook one dumpling for 5
minutes. If the dumpling is too soft, add a bit more semolina.
When done, remove with a slotted spoon and set aside.
3. To make the coating, brown bread crumbs in the oil until
golden brown, ad the dumplings (balls) and roll to cover them.
Transfer to a serving platter. Sprinkle with half of the
heated up sour cream. Serve with the rest of the sour cream
and vanilla sugar in a separate bowl.
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