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Welcome to Krisztina's Kitchen! Enjoy typical Hungarian recipes

Here you will find detailed instructions regarding how to prepare an authentic Hungarian dish. Handed down through many generations and some dating back to migratory tribal days of up to two thousand years ago.  The Hungarians were always know for the great pleasure they take in eating. Hence the wide variety of tastes and combinations of mouthwatering delight. So indulge yourself and surprise your family with a unique meal from Hungary.
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Starters                          
Hortobagyi Palacsinta
Stuffed Tomatoes
Fried Goose liver
Stuffed Mushrooms
Soups                            
Goulash Soup
Bean Soup
Fisherman's Soup
Cold Cherry Soup
Fish                                
'Balaton' pike-perch
Pike in horse radish sauce
Pike-perch with mushrooms
Main Dishes                     
Chicken Paprikas with galuska
Braised liver
Stuffed Chicken
Veal Porkolt
Pan-fried Rostelyos
Stuffed peppers
Lecsó
Paprika potatoes
Stuffed Kohlrabi
Pastas, Pastries & Sweets
Turos Csusza
Plum Dumplings
Gundel Crepes 
Festive Doughnuts
Cheese Dumplings
Somloi Galuska (sponge cake)

 
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