The restaurant was named after its former owner, Gizi néni, who first dreamed a fast food restaurant but as the place became popular, it matured for expansion and transformation.
Today, the restaurant boasts a traditional Hungarian cuisine and has a vast offer in fish, game, chicken, beef and pork dishes.
Guests may have dinner with live music three times a week and, on Mondays and Thursday can enjoy special offers beyond the á la carte dishes.
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