Our boarding house and restaurant operating all year, can be found next to highway 87, near the Austrian border. Our restaurant is best characterised by the expressions: excellent cuisine, wide choice of dishes, polite service and reasonable prices. Besides the domestic and Hungarian specialities there are dishes made of fish and venison on our Menu.
The Irottkő Natúrpark Association has given the restaurant the Acknowledged Guest House title for life, thus recognizing the level of its catering proved until now. The restaurant welcomes its visitors from 10 a.m. till 12 p.m. on weekdays, from 10 a.m. till 2 a.m. at weekends. We are pleased to serve groups, family gatherings, companies of friends, tourist ...
During social dinners, wedding anniversaries or wine-tasting occasions (which can be either for groups or for individuals) there is authentic renaissance music. In the meantime, from your goblet you can be sipping Hungarian wines of top quality from famous wineries like the Wineries of Szeremley Huba, Vylyan, Thummerer Vilmos, Gere Attila and Günzer Zoltán. ...
Besides starters, soups, dishes of poultry, pork and beef, you can find fish dishes and salads on our ever-changing menu - you needn't go anywhere else for good desserts, either.. Our cooks are also excellent at preparing a number of Mediterranean dishes of lamb and veal, and our menu also includes daily specialties and delicatessen aswell. We always have ...
The Inn and the Boarding House operating from 1995, was rebuilt and extended in 2002. Near the building complex, in the area of 2100 m2, there is a parking place for 50 cars provided for our guests. The terrace of the Boarding House, capable of holding 100 persons, the restaurant with 120 seats and its Events Hall capable of holding 200 persons are ideal ...
The Garabonciás Pizzeria, which is known as the most beloved club, takes place in the heart of Kőszeg, which results a good start against the competitors. This spectacular historical milieu with the temples and city centre is a real idyll for tourists and inhabitants too. In spring, summer and early in the autumn the terrace part is also available. You can ...
The Hotel's Restaurant (max. 60 persons) and its separate room (max. 100 persons) is open from 11:00 till 22:00 every day offering delicious regional specialties and vegetarian dishes, as well. The carefully selected wine list contains the best wines of the Kőszeg region (dry, redwines) as well as numerous Hungarian and international wines types. From ...
The opening took place on 16 March 1988. The building was named after the Pasha Ibrahim, who was the main leader of Suleiman II during the Turkish siege in 1532. Interior designer: Gabor Sellyei. In front of the building there is a terrace for 80 people. During the summer we sell 40 different varieties of homemade ice cream.
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